In the news
Beloved Taqueria Expands With Second Location
From farmer’s market pop-up in 2019 to full-service restaurant, Taco Naco is having a wildly successful ride. Ranked 22 on our Top 40 KC Restaurants list, the beloved taqueria is now working on a second location in the heart of Westport (4141 Pennslyvania Ave. Suite 103 KCMO).
Latino Medical Student Association and Taco Naco KC partner for local charity
This Wednesday, October 27th, come enjoy delicious food and drinks at Taco Naco KC and give back to a great local cause. 15% of the total proceeds will be donated to Juntos, a local organization devoted to advancing Latin health in the KC area…
Univision: Jarritos Alimienta a la Comunidad a Apoyar a sus Taquerías Locales #RespectTheTaco
Jarritos alienta a la comunidad a apoyar a sus taquerías locales.
Jarritos feeds the community to support local Hispanic-owned taquerias.
The Harbinger: Let’s Taco-Bout Business - East alum Brian Goldman uses skills learned in Marketing, DECA and Macroeconomics in his taqueria, “Taco Naco”
Standing at the front of class with a key lime in hand, 2007 East alum Brian Goldman listed the primary qualities of the green citrus: its sweet taste, the authentic Latin-American vibe and the tropical ambience…
Taco Naco KC Opens Storefront in Downtown Overland Park
Congratulations to the owners of Chamber member Taco Naco KC, Chef Fernanda Reyes Gonzalez and her husband Brian Goldman, who have opened their first restaurant in the downtown area of Overland Park.
Taco Naco KC Opens Storefront In Downtown Overland Park
Taco Naco KC, an Overland Park Farmers’ Market taco stand, now has a more permanent home in the downtown area.
Chef Fernanda Reyes Gonzalez and her husband, Brian Goldman, recently opened the taqueria storefront with the same menu as the seasonal taco stand — including its best-selling guacamole and tomatillo salsa…
Feast Magazine: Taco Naco Will Open In Downtown Overland Park In February
Taco Naco started as a simple class project. About two years ago, Brian Goldman studied project management in the course of graduate work at the University of Missouri at Kansas City, and one of his assignments was to “manage” a project from beginning to end according to the principles taught. Unlike his colleagues, Goldman didn’t have …
Shaping Kansas City's Comida Casera
Chef Fernanda Reyes comes to Kansas City to revolutionize the American palette and give Mexicans far from home a fresh remembrance of the classic homemade flavor of Comida Casera. Long before shaping Kansas City's contemporary Mexican cuisine, Chef Fernanda graduated in gastronomic studies from the Instituto …
