From festivals to farmers market

In late 2019, Brian and Fernanda decided to sign up for a stall at the Overland Park Farmer’s Market to start in April the following year. Initially, it was meant to be modeled after the traditional street taquerias found throughout the streets of Mexico where patrons sat across from the grill and prep areas enjoying delicious tacos while watching the craft in action.

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Catering on a budget

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Setting roots during the pandemic